Cauliflower is the cousin to broccoli and so versatile. This lush cruciferous can do all sorts of culinary tricks – you can grill it like a steak, crush it up to use for pizza crust, roast it, mash it, fry it, rice it, or even forego the chicken and make cauliflower buffalo wings. In addition, it is loaded with vitamins and antioxidants. Any way you look at it, cauliflower sure packs a punch! KA-POW!